Hakata Ramen
Search with areas
Search results [1-11/11件]
- Hakata Ramen
- Atop the list of Hakata’s famous dishes is Hakata ramen. The special features of Hakata ramen are rich pork-based soup and strong, thin noodles. Besides the basic toppings of roasted pork slice and chopped welsh onions, you can choose additional toppings such as pickled ginger, sesame and pepper....
- Special Chiken Stock Noodle Shop, Ryu
-
092-262-1540
5-5-9, Nakasu, Hakata-ku, Fukuoka
The soup of Ryu's ramen is made from special chickens that are used in Chinese imperial cuisine. The noodles with smooth texture and refined soup together make a perfect combination. This special cuisine of Hakata has now become popular all around Japan and this is the original shop. This healthy...
- Uma-uma, Gion-cho branch
-
092-271-4025
1-26, Gion-machi, Hakata-ku, Fukuoka
The origin of Hakata ramen, which has been loved for more than 50 years, can be traced to a prewar restaurant named Sanmaro. Uma-uma succeeded its original taste. People of Hakata love this restaurant for the genuine taste. Flat noodles are served in tonkotsu (pork bone stock) soup with rich flav...
- Hakata Damen Yachiyo-tei
-
092-291-5722
10-11, Chikko Hon-machi, Hakata-ku, Fukuoka
Yachiyotei boasts a menu selection of as many as 70 dishes. You can choose soup for noodles from tonkotsu(pork bone), miso, curry and kimuchi, and also from several kinds of toppings. The most popular choice of the possible 90 variations is miso base soup with char-siu(barbequed pork).
- O gyoza (dumpling shop)
-
092-291-2249
2-5-9, Nakasu, Hakata-ku, Fukuoka
This restaurant is popular for its special chiken soup of rich and refined taste. Small dumplings with the flavor of garlic chives and green onion are also very popular and frequent visiters gather here in the middle of the night to finish off their bar hopping in Nakasu.
- Ichiran, Tenjin
-
092-736-5272
1-10-15, Tenjin, Chuo-ku, Fukuoka
Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the ...
- Ganso Nagahamaya
-
092-711-8154
1-2-1, Minato, Chuo-ku, Fukuoka
The original and authentic Nagahama ramen is very popular among local people and tourists. The only thing you can order here is ramen and refills of noodles and meat. Tell the softness preference of noodles before you take a seat and they will serve you ramen instantly. Even after you finish quit...
- Hidechan Ramen
-
092-734-4436
2-13-11, Kego, Chuo-ku, Fukuoka
You cannot miss this ramen if you love thick soup. Bones of Kurobuta (black pig) is slowly stewed at high heat and made into rich and thick soup, which has a high reputation. Other small dishes including gyoza (dumplings), tebasaki (roasted chiken wing) and Tonsoku (pig feet) are also recommended.
- Ichiran, Hakata station Sunplaza underground mall
-
092-473-0810
2-2-1, Hakataeki-mae, Hakata-ku, Fukuoka
Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the ...
- Ichiran, Nakasukawabata station
-
092-262-0433
5-3-2, Nakasu, Hakata-ku, Fukuoka(1F Ichiran HQ-bldg.)
Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the ...
- Ichiran, Canal City
-
092-263-2201
1-2-22, Sumiyoshi, Hakata-ku, Fukuoka(Canal City Theater bldg.)
Ichiran is a well-established ramen restaurant and this is the only branch to serve ramen in a special square bowl. This branch is also unique that you can specify your order with 9 items of preference including the softness of noodle and the thickness of soup and also that you can add the “supre...
1












