Hakata's famous cuisine

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  • Karashi Mentaiko
  • Mentaiko is the most popular and regular souvenir from Fukuoka. Mentaiko is cod ovum slowly marinated in chili pepper sauce. Many companies boast their original tastes. Its spicy and rich flavor is very appetizing and go well with rice. You can also enjoy it with drinks. They are also popular as ...
  • Mizutaki (chicken broth hotpot)
  • This is a local cuisine of Fukuoka with 100 years of tradition. Chicken with bones are simmered and its broth is used in the hotpot. Chicken-based broth has a simple taste, while it is delicious enough to be eaten by itself. Those who are familiar with mizutaki usually add a little salt and taste...
  • Motsunabe (beef or pork offal hotpot)
  • The offal of a cow such as small and large intestines are called motsu. Having low calories and high nutrients, this is a healthy food. In Fukuoka, motsu are added into the dried bonito or kelp broth which is pre-mixed with soy sauce or miso (soy bean paste) and garlic. Subsequently, cabbage and ...
  • Okyuto (traditional local food made of seaweed)
  • This traditional food has been on the tables of Hakata folks since the Edo period and now it is a regular dish to be served in a breakfast. Okyuto seaweed is dried in the sun, boiled in water and firmed in a thin layer. It is cut into strips and served with a dipping sauce of ponzu citrus sauce o...
  • Abuttekamo (roasted pearl-spot chromis)
  • You may go fishing at the surf and see a school of small fishes poking at a feed. Those small fishes you often find in the sea of Fukuoka are pearl-spot chromis and they taste really good when roasted. The name Abuttekamo comes from a Hakata dialect which means roasting to eat. Locals of the port...
  • Hakata Ramen
  • Atop the list of Hakata’s famous dishes is Hakata ramen. The special features of Hakata ramen are rich pork-based soup and strong, thin noodles. Besides the basic toppings of roasted pork slice and chopped welsh onions, you can choose additional toppings such as pickled ginger, sesame and pepper....
  • Stalls
  • Nights of Fukuoka are colored with stalls. They prevailed in the devastated town after the World War II as a simple and mobile eating place. Currently 190 stalls are operating in the city and they offer a wide variety of cuisines, such as ramen, tempura, oden, grilled foods and many others. Contr...
  • Hakata Gyoza (pan-fried dumplings)
  • Hakata gyoza is one-bite sized pan-fried dumplings. Outside skin is crunchy while inner skin remaining soft and the meat inside is very juicy! As it is just one-bite sized, fully stuffed meat juice does not spill over, but spreads in your mouth. Even girls can easily clear up a dish of these smal...
  • Hakata Amao
  • This branded strawberry called AMAO have glossy deep red color, large and round shape, and high sugar content. It is also rich with fiber and vitamin C. The moment you take the first bite, the sweetness of juicy fruity flesh spread in your mouth.
  • Fresh seafood
  • Fresh seafood from the Sea of Genkai is so cheap and delicious! There are many izakaya (Japanese style pubs) across the city that offer tasty sashimi and sliced mackerel with sesame, sushi bars that offer fresh sushi which you may want to enjoy with shochu (distilled spirit) of Kyushu. Next to Fu...
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