Okyuto
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- Okyuto (traditional local food made of seaweed)
- This traditional food has been on the tables of Hakata folks since the Edo period and now it is a regular dish to be served in a breakfast. Okyuto seaweed is dried in the sun, boiled in water and firmed in a thin layer. It is cut into strips and served with a dipping sauce of ponzu citrus sauce o...
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