≪Rokkon≫ is famous for oden (Japanese hotpot) made with finest natural mineral water - its signature dish. It has branches in Nishiazabu and Ginza and is now better than ever offering additional menus such as delicious dishes prepared with fresh squid from Yobuko and other seafood as well as regional dishes from Kyushu!▲ Horigotatsu seating only (sunken floor with table). Private rooms available.▲ Finest selection of Japanese sake and shochu - highly recommended.▲ Course menu　Umakamon course…2,500 yen 　Oden (Japanese hotpot) made with Meisui (finest natural mineral water) course…3,000 yen　Delicious Kyushu course…3,500 yen　Fresh seafood caught on the day course…4,500 yen 　Finest selection of Kyushu course…5,900 yen