A famous singer Ogata Daisaku recommends this restaurant especially for its luxurious and relaxing rooms that are separated for each guest to enjoy dining with friends and families. This restaurant has no menu and provides only course meals. All the ingredients are natural and seasonally selected. Steamed ara fish (special local sea bass), spareribs, fresh sashimi of blowfish and fried chicken are among the popular dishes served here.

There is no menu board and it is basically up to the master's choice. Visit the webite for the details.