Yamaguchi Aburaya Fukutaro, a company of a hundred years of tradition, has been making mentaiko for 30 years now. To always deliver delicious mentaiko to people, the company holds an uncompromising attitude toward choosing the best season and spot to pick cod ovum and the best method of processing it. They also order special blend marination sauce from a famous company of Kyoto. Each mentaiko is finished in the company's factory by skillful hands to make a rich and smooth taste. It can go well with rice or sake and makes a perfect gift.