The offal of a cow such as small and large intestines are called motsu. Having low calories and high nutrients, this is a healthy food. In Fukuoka, motsu are added into the dried bonito or kelp broth which is pre-mixed with soy sauce or miso (soy bean paste) and garlic. Subsequently, cabbage and chili are added and simmered. Champon noodles are usually added finally to end the meal.
Its delicious taste is something you would seek for more and there are many shops competing with one another on this cuisine. It has also become the ladies favorite these days.