Mizutaki (chicken broth hotpot)
[Eat & Drink,Learn]
Tenjin(Chuo-ku)

Summary

Mizutaki

This is Fukuoka’s local cuisine carrying 100 year-old history. Chicken with bones are simmered and its broth is used in the hotpot. The chicken-based broth has a simple taste, yet it is delicious enough to be eaten by itself. Those who are used to this cuisine usually add a little salt and enjoy the soup first. Then they eat eat chicken and vegetable from the soup and lastly add rice to enjoy it to the last drop.

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