Our knowledgeable staff brings you 1st-rate traditional Japanese dining with a seasonally-changing menu. In Summer we focus on Okinawan food, in Winter it's Hokkaido & Tohoku regional selections, and so on. With so many regional homestyle specialties, it's just like a dining journey through Japan!!Try our fresh sashimi made with seafood from Kyushu waters, and our great variety of over 50 ala carte menu items!! Our course meals are filled with the flavors of the season, and are reasonably priced at ¥3000 & up♪ Enjoy atmosphere & dining like you'll only find here in Japan.