We serve local fish daily, prepare sashimi while the fish are alive, vegetables are chemical-free, and use ionized alkaline water. Enjoy Hakata's delicious seasonal dishes until you've had enough. We have private rooms from 4 to 90 people. Try our fresh loligo and sashimi, rice with tea, topped with stone-roasted sea bream, and the specials cooked with today's fish. We have many private rooms so you can use them for your own private reasons. Party courses start from JPY3,500 including drinks.