This is an izakaya (Japanese style pub) with a big fish tank inside the house, specializing in fresh fish dishes cooked with other carefully selected ingredients of Kyushu. The sashimi of spear squid delivered fresh from the local port is among their menus that are little bit different from other restaurants. Especially recommended is ten dishes of the month, that are made with special seasonal ingredients and offered at reasonable prices. The different sizes and styles of rooms are suitable for various occasions and a variety of courses are available to suit your budget.