Search with ideas(Eat & Drink)

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  • Karashi Mentaiko
  • Mentaiko is the most popular and regular souvenir from Fukuoka.
    Mentaiko is cod ovum slowly marinated in chili pepper sauce and many companies boast their original tastes. Its spicy and rich flavor is very appetizing and go well with rice or you can enjoy it with drinks. Japanese have even creat...
  • Mizutaki (chicken broth hotpot)
  • This is Fukuoka’s local cuisine carrying 100 year-old history. Chicken with bones are simmered and its broth is used in the hotpot. The chicken-based broth has a simple taste, yet it is delicious enough to be eaten by itself. Those who are used to this cuisine usually add a little salt and enjoy ...
  • Motsunabe (beef or pork offal hotpot)
  • The offal of a cow such as small and large intestines are called motsu. Having low calories and high nutrients, this is a healthy food. In Fukuoka, motsu are added into the dried bonito or kelp broth which is pre-mixed with soy sauce or miso (soy bean paste) and garlic. Subsequently, cabbage and ...
  • Okyuto (traditional local food made of seaweed)
  • This traditional food has been on the tables of Hakata folks since the Edo period and now it is a must for breakfast. Okyuto seaweed (Campylaephora hypnaeoides) is laid open, boiled in water, lightly washed with water and firmed. It is then cut into strips, dipped into ponzu citrus sauce or sesam...
  • Abuttekamo (roasted pearl-spot chromis)
  • You may go fishing at the surf and see a school of small fishes poking at a feed. Those small fishes you often find in the sea of Fukuoka are pearl-spot chromis and they taste really good when roasted. The name Abuttekamo comes from a Hakata dialect which means roasting to eat. Locals of the port...
  • Hakata Ramen
  • Atop the list of Hakata’s famous dishes is Hakata ramen. The special features of Hakata ramen are rich pork-based soup and strong, thin noodles. Besides the basic toppings of roasted pork slice and chopped welsh onions, you can choose additional toppings such as pickled ginger, sesame and pepper....
  • Stalls
  • Nights of Fukuoka are colored with stalls. First appeared at the devastated town after the World War II, it is a simple and mobile eating place. Currently there are 190 stalls operating in the city offering a wide variety of cuisines, such as ramen, tempura, oden, grilled foods and many others. C...
  • Special Chiken Stock Noodle Shop, Ryu
  • 092-262-1540
    5-5-9, Nakasu, Hakata-ku, Fukuoka

    The soup of Ryu's ramen is made from special chickens that are used in Chinese imperial cuisine. The noodles with smooth texture and refined soup together make a perfect combination. This special cuisine of Hakata has now become popular all around Japan and this is the original shop. This healthy...
  • Uma-uma, Gion-cho branch
  • 092-271-4025
    1-26, Gion-machi, Hakata-ku, Fukuoka

    The origin of Hakata ramen, which has been loved for more than 50 years, can be traced to a prewar restaurant named Sanmaro. Uma-uma succeeded its original taste. People of Hakata love this restaurant for the genuine taste. Flat noodles are served in tonkotsu (pork bone stock) soup with rich flav...
  • Hakata Damen Yachiyo-tei
  • 092-291-5722
    10-11, Chikko Hon-machi, Hakata-ku, Fukuoka

    Yachiyotei boasts a menu selection of as many as 70 dishes. You can choose soup for noodles from tonkotsu(pork bone), miso, curry and kimuchi, and also from several kinds of toppings. The most popular choice of the possible 90 variations is miso base soup with char-siu(barbequed pork).
  • O gyoza (dumpling shop)
  • 092-291-2249
    2-5-9, Nakasu, Hakata-ku, Fukuoka

    This restaurant is popular for its special chiken soup of rich and refined taste. Small dumplings with flavor of garlic chives and green onion are also very popular and frequent visiters gather here in the midnight to finish off their bar and snack hopping in Nakasu.
  • Ichiran, Tenjin
  • 092-736-5272
    1-10-15, Tenjin, Chuo-ku, Fukuoka

    Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste among other Hakata ramens. You can choose thickness of the soup and softness of the noodles.
  • Ganso Nagahamaya
  • 092-711-8154
    1-2-1, Minato, Chuo-ku, Fukuoka

    The original and authentic Nagahama ramen is very popular among local people and tourists. The only thing you can order here is only ramen and refills of noodles or meat. Tell the softness preference of noodles before you take a seat and they will serve you ramen instantly. Even after you finish ...
  • Hidechan Ramen
  • 092-734-4436
    2-13-11, Kego, Chuo-ku, Fukuoka

    You cannot miss this ramen if you love thick soup. Bones of Kurobuta (black pig) is slowly stewed at high heat and made into rich and thick soup, which has a high reputation. Other small dishes including gyoza (dumplings), tebasaki (roasted chiken wing) and Tonsoku (pig feet) are also recommended.
  • Ichiran, Hakata station Sunplaza underground mall
  • 092-473-0810
    2-2-1, Hakataeki-mae, Hakata-ku, Fukuoka

    Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste among other Hakata ramens. You can choose thickness of the soup and softness of the noodels.
  • Ichiran, Nakasukawabata station
  • 092-262-0433
    5-3-2, Nakasu, Hakata-ku, Fukuoka(1F Ichiran HQ-bldg.)

    Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste among other Hakata ramens. You can choose thickness of the soup and softness of the noodels.
  • Ichiran, Canal City
  • 092-263-2201
    1-2-22, Sumiyoshi, Hakata-ku, Fukuoka(Canal City Theater bldg.)

    Ichiran is a well-established ramen restaurant and this is the only branch to serve ramen in a special square pottery. This branch is also unique that you can specify your order with 9 items of preference including the softness of noodle and the thickness of soup and also that you can add "u...
  • Ishida (Japanese restaurant)
  • 092-282-7877
    2-2-7, Nakasu, Hakata-ku, Fukuoka
    (2F Shin Nakasu bldg.)

    Among those expensive looking Japanese restaurants in Nakasu, Ishida offers authentic Japanese cuisine at quite reasonable prices. If you tell them “omakase (restaurant’s choice)”, they will bring you recommended dishes of the day. You can also order any small dish from the menu at this homey and...
  • Chikae (Japanese restaurant)
  • 092-721-4624
    2-2-1, Daimyo, Chuo-ku, Fukuoka

    If someone asks you what is the typical restaurant of Fukuoka, this is the one. It is busy with broad range of customers all through the week. Sashimi (fish) fresh from the fish tank is eaten alive in Ikizukuri style and tastes excellent. They also sell delicious mentaiko and it is popular as sou...
  • Kaji-honten (Japanese restaurant)
  • 092-291-2219
    2-3-11, Nakasu, Hakata-ku, Fukuoka

    The fishes from their tank are so fresh. Fugu (blowfish) and stingfish are the most popular and you can enjoy them all though the year. Seki-aji (Spanish mackerel) and Seki-saba (mackerel), high-quality branded fish from Oita and live squid from Yobuko are also very tasty. This expensive looking ...
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